Authentic Japanese Green Yuzu Citrus kosho chili pepper paste

Our selected high quality Green Yuzu citrus chili paste is recommended for Pro-Chefs!

We carefully selected and carry high quality two brands of Japanese traditional condiments " Green Yuzu citrus kosho hot chili paste " from its birthplace & representative area of Yuzu citrus cultivations, Oita, Kyushu Island with confidence.
Green Yuzu citrus kosho hot chili paste is used at fine dining Sushi & Japanese restaurants.

	The 16 Farmers Masterpiece comes from its birthplace, Oita prefecture, Kyushu Island, Japan. View Detail 2.5OZ (70g)  $　 USD out of stock

	Oita, Kyushu Local Food Award winner comes from its birthplace, Oita prefecture, Kyushu Island, Japan. View Detail 1.77OZ (50g)  $　 USD out of stock

You can easily make yourself authentic real Japanese taste food.
Those two brands are most excellent yuzu kosho paste you have never know.
　Green Yuzu citrus chili paste
※We also have Liquid Yuzu kosho.
Ingredients: Green yuzu citron zest, Japanese green hot chili pepper, Japanese sea salt.
100% natural and No Artificial color & Preservative free.
Origin: Oita prefecture, Kyushu Island, Japan.
Aroma:★★★★★　
Color: Bright Citrus Green
Specialty: You have never found those brands before even people in Tokyo are hard to purchase those, because those brands are not mass-produced foods. Usually people get those yuzu kosho paste when they come to Kyushu Island as tourist.
We want give a chance to taste those high quality yuzu citron paste for people out side of Japan.
We ship worldwide form Kyushu Island, Japan.

Popularity: Recently yuzu kosho has been increasingly used by top chefs in New York ,  Los Angeles and European cities. It is getting popular as a rare & amazing Japanese traditional condiments from Kyushu Island.

What is yuzu kosho chili paste: It is traditional condiments of Kyushu Island, Japan. Yuzu kosho is a blend of the rind of yuzu citrus and kosho (Japanese spicy green chili), mashed together with a good deal of sea salt. It greatly enhances the taste and accent to the food itself.


What is yuzu citrus: Yuzu citron is more commonly known as the Japanese lime or lemon. The yuzu's flavor is more minty and sour than western citrus, also known for its characteristically strong aroma.
Best food to use on: Raw fish, Sushi, Sashimi, Sushi rolls, Tofu, Pasta, Pizza, Yakitori, Grilled Chicken, Fish & Beef Carpaccio, Seafood salad, Steak, Noodle, Dumpling, Surimi (imitation crab stick),  cocktail, etc.
It is best to use on: sushi, sashimi, seafood dishes.
The health benefits of the yuzu citrus: come mainly from the vitamin C, which is a powerful antioxidant.
Capsaicin in hot chili pepper is beneficial for weight loss, it help to boost metabolism and support to promote fat burning .

※Those products are 100% natural and No Artificial color & Preservative free, so natural color changes may occur, but it is normal and still suitable for use until the expiration dates printed on the label.
Store it in a cool, dark place. Once opened, keep it in a fridge.


Your meal is going to taste like the meal a professional Japanese chef makes when you use it!



Variety of use


Vegetable Carpaccio with yuzu citrus chili pepper paste

Good for vegetarian







Surimi stick
(imitation crab stick)








Sushi, Roll, Sashimi.












Seafood Carpaccio with yuzu citrus chili pepper paste















Tuna Avocado salad with yuzu citron chili pepper paste

The birthplace of Yuzu kosho pepper paste and big manufacture of yuzu citrus,
Oita prefecture, Kyushu Island, Japan.

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Posted in: Yuzu kosho chili pepper paste 〜 Japanese traditional condiments